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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Chicken breast
6.25 mg/kg
Pork ham, dry-cured
5.6 mg/kg
Ginger
3.7 mg/kg
Bacon
1 mg/kg
Mayonnaise
0.6 mg/kg
Potato chips
24.8 mg/kg
Mango
30 mg/kg
Chickpea
28.8 mg/kg
Rice, brown
6.4 mg/kg
Hazelnut (dried)
21 mg/kg
Potato, fresh
12 mg/kg
Corn
43.2 mg/kg
Parsley
4.8 mg/kg
Duck
8.4 mg/kg
Fig
5.2 mg/kg
Yogurt, plain
0.39 mg/kg
Trout
4 mg/kg
Tuna, canned
5.6 mg/kg
Cabbage
11.35 mg/kg
Red pepper
4.7 mg/kg
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