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Amount
0
g/kg
—
2000
g/kg
Categories
Beverages
Cereals
Cheese
Desserts
Fish and sea fruits
Fruits
Legumes
Meat
Milk and yoghurt
Nuts
Potato
Seasonings
Supplements
Vegetable
Deer
17 mg/kg
Lentil
2 mg/kg
Turkey
1.4 mg/kg
Cucumber
6.1 mg/kg
Potato, fresh
12 mg/kg
Ketchup
6.1 mg/kg
Breakfast cereals, mixed
24.2 mg/kg
Chops, raw
2.8 mg/kg
Salmon, cooked
4.5 mg/kg
Trout
4 mg/kg
Peanut
16 mg/kg
Leek
26.7 mg/kg
Black chocolate
3.1 mg/kg
Pork ham, dry-cured
5.6 mg/kg
Pineapple juice
2.7 mg/kg
Tea, black leaves
38.1 mg/kg
Rice, yellow
51 mg/kg
Hamburger
12.6 mg/kg
Pumpkin
6.1 mg/kg
Pheasant
21 mg/kg
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